Oatmeal Cookies

Soft and chewy oatmeal cookies are a favorite of mine. I can thank Karina for another wonderful recipe that needs to be shared with everyone. The original recipe is from Gluten Free Goddess , I reduced the sugar a bit and used different flours. 

I like to split the dough and make half raisin and the other half chocolate chip

Dry mix

1 c sorghum flour (I do a mix of different gf flours)

1/4 c almond four

1/2 c tapioca flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp sea salt

1 tsp xanthan gum

1 tsp cinnamon

1/2 tsp nutmeg

Wet mix

3/4 cup melted coconut oil

3/4 cup  organic brown sugar

1 Tbs vanilla

2 eggs 

Add in

1 cup chocolate chips or raisins. Or split the dough in half and add 1/2 a cup of each. 

2-3 cups oatmeal

Preheat the oven to 350 and place parchment paper onto a cookie sheet.

Mix the dry ingredients and wet ingredients in two separate bowls. Then mix them together.

Stir in the oats and chocolate chips or raisins. Let sit in fridge for 10 minutes.

Scoop out 1 round Tablespoon of dough out. Place  onto the cookie sheet and flatten out slightly. Push a raisin or chocolate chip in the middle to distinguish the different cookies from one another. 

Bake for 12 minutes. Remove from cookie sheet and let cool.